Kataka Mountain IPA

ABV:  6.3%

Grains:  Colorado 2 Row Malt, White Wheat, Flaked Oats and Munich Malt    

Hops:  CTZ, Amarillo, Citra and Simcoe

Brewer’s Notes:  Generous amount of late boil hop additions balanced with white wheat and Munich malt.  Nice nose and flavor from the hops without the “punch in the mouth” bitterness.


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