Our Brews

Season Pass

Pale Ale

ABV:  5.25%

IBU’s:  45

Grains:   Root Shoot 2 Row, Munich, Vienna, Wheat

Hops:  Cascade & Centennial

Brewer’s Notes:

Munich and Vienna malts give this pale ale a subtle malt flavor, while Cascade and Centennial hops provide just enough bitterness to balance it all out.

Kataka Mountain


ABV:  7.0%

IBU’s:  65

Grains:  Root Shoot 2 Row, Munich, Wheat, Flaked Oats

Hops:  Amarillo, Mosaic & Simcoe

Brewer’s Notes:

A bit of Munich malt provides this IPA with a nice malt backbone, while plenty of late addition Amarillo, Mosaic and Simcoe hops provide the citrus and floral flavors and aroma.

Saxon Mountain


ABV:  6.0%

IBU’s:  70

Grains:  Root Shoot 2 Row, Crystal, Chocolate, Roasted Barley, Special B, Torrified Wheat

Hops:  CTZ, Centennial

Brewer’s Notes:

A roasty, bold stout with hints of chocolate and coffee courtesy of the roasted barley, chocolate malt and a bit of Special B. CTZ and Centennial hops provide a bitter balance.



ABV:  7.0%

IBU’s:  60

Grains:  Root Shoot 2 Row, Carared and rye malt

Hops:  Chinook

Brewer’s Notes:

A Kiwi friend’s recipe and named after New Zealand’s tallest peak. We use generous amounts of rye, a touch of wheat, and lots of Chinook hops that make for an amazing Rye IPA.

Sugar Loaf Peak

American Wheat

ABV:  5.25%

IBU’s:  25

Grains:  Root Shoot 2 Row, Wheat and a touch of Rye Malt

Hops:  Willamette & Centennial

Brewer’s Notes:

An easy drinking American Wheat (with a touch of rye) hopped with Willamette and Centennial hops that give nice earthy, spicy notes. 

Grey Wolf Mountain

Rye Saison

ABV:  7.1%

IBU’s:  27

Grains:  Root Shoot Pilsner, Flaked Rye & Munich

Hops:  Magnum & Hallertauer

Brewer’s Notes:

Pilsner, Rye and a touch of Munich malt make up the grain bill, but the Belgian yeast does most of the work on this dry, easy drinking Belgian style beer hopped with Magnum and Hallertauer hops.

Bernese Mountain

Brown Ale

ABV:  6.4%

IBU’s:  50

Grains:  Root Shoot 2 Row, Chocolate, Wheat, Crystal 60

Hops:  Centennial, Cascade

Brewer’s Notes:

An American Brown Ale with Maris Otter, Chocolate, wheat and Crystal 60 malts that give a nice, subtle, malty, chocolate flavor while the Centennial and Cascade hops provide a spicy, piney character.


Alternating Ale

ABV:  6.0%

IBU’s:  60

Grains:  Maris Otter, Crystal Malt, Victory & Munich

Hops:  Centennial, Cascade

Brewer’s Notes:

A big, malty amber ale, with lots of Crystal and Munich malts, a touch of Chocolate malt, and just enough balance provided by Centennial & Cascade hops.

Alpine Peak

Black American Ale

ABV:  7.4%

IBU’s:  72

Grains:  Root Shoot 2 Row, Chocolate, Carafa III & Crystal 60

Hops:  CTZ, Nugget

Brewer’s Notes:

Also known as Cascadian Dark Ale or Black IPA (although the whole black pale things confuses all of us!) Dark chocolate, Carafa III and a bit of Crystal 60 malts provide the chocolate, toffee and coffee notes up front, while CTZ and Nugget hops provide the bitterness to give a little punch at the finish.


Belgian Golden Strong

ABV:  9.2%

IBU’s:  20

Grains:  Root Shoot Pilsner

Hops:  Saaz

Brewer’s Notes:

A nice, dry Belgian Golden Strong Ale with gin botanicals added during late fermentation.

Geneva Basin

Baltic Porter

ABV:  8.4%

IBU’s:  30

Grains:  Munich, Pilsner, Special B & Chocolate Malt

Hops:  Magnum, Hallertauer

Brewer’s Notes:

A big, complex, malt forward lager.

Red Elephant

Biere De Garde

ABV:  7.0%

IBU’s:  N/A

Grains:  Root Shoot Pilsner, Munich & Vienna

Hops:  N/A

Brewer’s Notes:

A raw ale brewed with thyme, rosemary and sage (in lieu of hops). Fermented in Cabernet wine barrels on Syrah and Malbec grapes with Kviek yeast.



ABV:  4.2%

IBU’s:  N/A

Grains:  N/A

Hops:  N/A

Brewer’s Notes:

A light, refreshing hard seltzer with subtle raspberry flavor.