Malts: Maris Otter, Crystal 40
Hops: Centennial, Chinook, Citra
In honor of the cooling autumn days of golden leaves, this Double IPA has Maris Otter and Crystal 40 malts provide the backbone to support the 100+ IBU’s that’s from Centennial, Chinook & Citra hops.
Grains: 2 Row, Munich, Vienna, Victory, Wheat
Hops: Horizon, Cascade, Amarillo & Centennial
Munich and Vienna malts give this pale ale a subtle malt flavor, while Cascade and Centennial hops provide just enough bitterness to balance it all out.
Grains: Colorado 2 Row, Munich, White Wheat, Flaked Oats
Hops: CTZ, Amarillo, Citra & Simcoe
A bit of Munich malt provides this IPA with a nice malt backbone, while plenty of late addition Amarillo and Citra hops provide the citrus and floral flavors and aroma.
Grains: Colorado 2 Row, Crystal, Dark Chocolate, Roasted Barley, Special B, Torrified Wheat
Hops: Columbus, Centennial
A roasty, bold stout with hints of chocolate and coffee courtesy of the roasted barley and dark chocolate malt. A bit of Special BCTZ and Centennial hops provide the bitter balance.
A Kiwi friend’s recipe and named after New Zealand’s tallest peak, we use generous amounts of rye, a touch of wheat, and lots of Chinook hops that make for an amazing Rye IPA.
Sugar Loaf Peak
Grains: Colorado 2 Row Malt, Rye Malt & Wheat Malt
Hops: Willamette & Centennial
An easy drinking American Wheat (with a touch of rye) hopped with Willamette hops that proved nice earthy, spicy notes.
Grey Wolf Mountain
Grains: Continental pilsner, Flaked Rye & Munich
Hops: Nugget, Amarillo & Centennial
Pilsner, Rye and a touch of Munich malt make up the grain bill, but the Belgian yeast does most of the work on this easy drinking Belgian style beer hopped with Northern Brewer and Hallertauer hops.
Grains: Chocolate, Wheat, Crystal 40
Hops: Northern Brewer, Cascade
An American Brown Ale with Chocolate, wheat and a little Crystal 40 malts give a nice, subtle, malty, roasted, chocolate flavor while the Northern Brewer and Cascade hops provide a spicy, piney character.
Grains: Crystal, Munich, Chocolate
Hops: Centennial, Cascade
A big, malty amber ale, with lots of Crystal and Munich malts, a touch of Chocolate malt, and just enough balance provided by Centennial & Cascade hops.
Black American Ale
Grains: Dark chocolate, Carafa III, Crystal 60
Hops: CTZ, Nugget
Also known as Cascadian Dark Ale or Black IPA, although the whole black pale things confuses all of us! Dark chocolate, Carafa III and a bit of Crystal 60 malts provide the chocolate, toffee and coffee notes up front, while CTZ and Nugget hops provide the bitterness to give a little punch at the finish.